Apr 23, 2009

Because one can only eat so much kebab

Clockwise from upper left: the "it looks TERRIBLE but tastes PERFECT" grass stew, according to the manager at Haji Baba in Shiraz; a first for Mik, not being able to finish his chelo kebab; me with my new favorite breakfast ever, lentil stew and naan; super yummy (REALLY!) lemon-flavored non-alcoholic beers; another view of me + the grass stew (which did turn out to be delicious); the adasi (sp?) lentil stew close up; and the 3rd or 4th of about 9 meat-and-rice (ie., kebab) meals we had in 3 full days in Iran.